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Cheese Academy


We love cheese: the smell of it, the feel, the texture, the colour...

And we would love to share our passion and expertise with you!

The Cheese Academy delivers a range of training and tailored master classes to give staff the appropriate knowledge and standards when serving cheese in the restaurant.

From farm trip and basic training, to the creation and implementation of standards, the Cheese Academy will accommodate your needs and expectations to complement and enhance the dining experience in your establishment.
The Basics
The Basics
The Learning Curve
The Learning Curve
Portioning Advice
Portioning Advice
Dedicated Students
Dedicated Students
Expert Tuition
Expert Tuition
Taste, Smell, Enjoy!
Taste, Smell, Enjoy!